You have gone to get yourself a takeaway. Good old fashioned battered fish and chips - or a sausage if you like. And of course you've got to have curry sauce.
I digress.
You have no sooner dispensed the salt and vinegar than a shuffling harbinger of flesh eating terror wanders through the door. What can you possibly do in this situation? I'm glad you asked; I'll tell you.
The scenario for all 3 zombie types is the same in this case; the only difference is the speed at which you must perform the following...
1. Throw salt in the zombies eyes to disrupt its senses slightly
HINT: Remove salt from container first.
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| It turns out there are no pictures of the flappy thing on the net so instead here is a squirrel. |
2. Lift the little flappy door thing rather than trying to launch the zombie over the counter; less chance of you getting injured - nothing worse than having to fight off a zombie horde with a bad back.
3. Place the zombie face down into the boiling oil - be careful not to get scalded though - chance of passing on infection. You need to wait until the heat seeps through to the brain - this takes roughly as long as a fresh fish takes to cook - about 5 minutes.
4. Wait for the writhing to stop.
Thanks for reading; that's 4 updates in the last 3 weeks - managing to do as promised! If you have any suggestions for scenarios you'd like to see resolved please comment or e-mail me - your input is greatly appreciated. Thanks to those of you still clicking on the ads, it really means a lot.
Until next week,
Al
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